Sagardi Group
Sergio Cruz Gallego is an experienced professional currently serving as Técnico de Compras at Grupo SAGARDI since March 2016, specializing in purchasing and supply management. Prior to this role, Sergio worked as a Pasante at Advocats from August 2015 to March 2016. Sergio's educational background includes a degree in Psychology from Universitat Oberta de Catalunya, expected to be completed in January 2024, a Postgraduate Degree in Legal Practice from Universitat de Barcelona, and a Licenciatura in Law from Universitat Abat Oliba CEU.
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Sagardi Group
Sagardi is a business group from the hospitality sector with an international project which has established itself over the years as a highly prestigious benchmark in the restaurants world, initially specialising in Basque cuisine and now also diversifying into other gastronomic concepts. The group's restaurants are located in Barcelona, Madrid, Valencia, Seville, Buenos Aires, Amsterdam, London and Porto. Our brands are: 🍴 Sagardi Cocineros Vascos 🍴 Irati Taverna Basca 🍴 Euskal Etxea Taberna 🍴 Orio Gastronomía Vasca 🍴 Golfo de Bizkaia 🍴 Pork...boig per tu 🍴 Oaxaca Cuina Mexicana 🍴 1881 per Sagardi 🍴 Cadaqués 🍴 Sagàs Pagesos i Cuiners 🍴 Bodega Vidrios y Cristales 🍴 Vinum Restaurant & Wine Bar 🏋🏽♀️ SAGARDI Group is a company in an international expansion process and it is constantly looking for new talent. If you would like to join our team, please contact us on info@gruposagardi.com