Alma Cantu is a seasoned culinary professional with extensive experience in various roles within the food service industry. Currently serving as Lead Cook at SAGE Dining Services since September 2020, Alma has held notable positions including Chef De Cuisine at Ginza Japanese Restaurant and Front Of House Manager/Sous Chef at Osso&Kristalla. Previous roles also include Chef at Potente and Kitchen Manager at Just Dinner, along with experience as a Pantry Chef at Brennan's of Houston and Pastry Chef at Pesce. Alma holds an Associate's degree in Applied Science, Culinary Arts/Chef Training from The Art Institutes, complemented by foundational education from Bellaire High School.
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