SAGE Dining Services, Inc.
Cheryl Brookhouzen is an accomplished culinary professional with extensive experience in pastry and food service management. As the Executive Chef and Assistant Food and Beverage Director at SAGE Dining Services since June 2017, and the Pastry Chef at the 4-star Forbes Rated Inn on Biltmore Estate since October 2015, Cheryl has demonstrated expertise in high-end culinary environments. Cheryl also serves as the President and owner of Stir It Up, Inc., a company specializing in engaging culinary experiences and team-building activities since October 2014. Previous roles include Executive Pastry Chef at Marriott, Corporate Pastry Chef at Lettuce Entertain You Restaurants, and Pastry Chef for Banquets at Marriott Marquis in New York City. Cheryl holds an Associate's degree in Culinary Arts from The Culinary Institute of America and a Bachelor's degree in Art from Millikin University.
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