Lesley Vogel, RDN LDN, has extensive experience in the field of food and nutrition, currently serving as Vice President of Food and Nutrition at SAGE Dining Services since August 2014. Prior roles include Nutrition Director at the same organization, Registered Dietitian at Be Well Nutrition Solutions for Real Life (2009 - July 2014), and Consulting Nutritionist at NextLogical (2007 - July 2014). Lesley also coordinated the Healthy Lifestyles Program at Cristo Rey Jesuit High School-Baltimore from 2010 to June 2012 and worked as a Clinical Dietitian Specialist at Johns Hopkins Hospital from 1994 to 2012. Lesley completed a Dietetic Internship at Yale New Haven Hospital (1993 - 1994) and earned a Bachelor of Science in Food and Nutrition Sciences from Florida State University (1987 - 1991).