Grace Dant

Grace Dant is an experienced hospitality professional currently serving as a Talent Acquisition Recruiter at Sage Hospitality Group since April 2024. Previously, Grace held multiple roles at Aimbridge Hospitality from May 2022 to April 2024, including Senior Area Sales Manager and Sales Manager. Prior experience includes positions such as Food and Beverage Manager in Development at Auberge Resorts Collection, Line Cook at Knoebel Events, Banquet Chef at the Fritz Knoebel Events Center, and Pastry Chef at Castle Pines Golf Club. Grace has also interned at The French Laundry, worked as a Pastry Chef at The Brown Palace Hotel and Spa, and served as a Sales Representative at Nothing Bundt Cakes. Educational background includes a Bachelor of Science in Business Administration with a focus on Hospitality Administration/Management from the University of Denver and a degree in Food Studies from The Umbra Institute.