Edward Gutierrez

Edward Gutierrez has a diverse work experience spanning over several industries. Edward is currently the Founder and Brewer at Downshift Brewing Company, a role they started in August 2021. Prior to this, they worked at Saint Arnold Brewing Company as the Head Brewer from March 2018 onwards. Edward also served as the Brewhouse Development Manager from January 2014 to March 2018. Prior to their career in the brewing industry, Edward worked as a Design Engineer at Smith Bits, a Schlumberger Company, from April 2012 to January 2014. In addition, they have experience as an Engineering Assistant at Holloman Air Force Base from June 2011 to September 2011. Notably, Edward received a notable achievement award for their work and research during this role. Before that, they worked as a Research Assistant at New Mexico State University from January 2011 to May 2011, where they conducted research on reservoir geomechanics and flow rate/permeability analysis. Edward's earlier experience includes roles as a Laboratory Technician, Crusher Technician, and Operator at James Hamilton Construction Co from December 2005 to August 2009, as well as a Rigger at Dynamic Industries Inc from May 2008 to August 2008.

Edward Gutierrez obtained their Bachelor of Science degree in Applied Mathematics from New Mexico State University in 2010. Edward then pursued further education and completed their Master of Science degree in Mechanical Engineering from the same university in 2011.

Location

Houston, United States

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Saint Arnold Brewing Company

Saint Arnold Brewing Company, located in Houston, is Texas' Oldest Craft Brewery. Our goal is to brew world class beers and deliver them to our customers as fresh as possible making them the best beers in Texas. Our customers are beer lovers - people that appreciate great, full-flavored beers. Our crew does everything at the brewery: brew the beer, filter the beer, keg the beer, bottle the beer, sell the beer and drink the beer. For us, this is a passion, not a job. We believe that this comes through in the beers we make. Our beers have soul. We brew several different beers; some are year round, some are seasonal, some are special release, and a few are single batch brews. They are available in bars, restaurants, grocery stores, liquor stores and warehouse stores throughout Texas and Louisiana. We also make cider and hard seltzer. Please visit us if you are in Houston. We are open seven days a week.


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51-200

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