Amber Donegan

Amber Donegan is an experienced professional in the field of environment, health, and safety, currently serving as the Environment, Health and Safety Manager at Nature's Path Foods since August 2024. Prior to this role, Amber held multiple positions at Saint John's On The Lake, including Training and Safety Manager and Training and Safety Specialist, from July 2023 to August 2024. Amber's earlier experience includes serving as Corporate Safety Administrator at Didion from August 2020 to March 2023, where responsibilities also included roles as Mill Trainer and Safety Committee President. Amber began a career in safety and milling at Shawnee Milling Company, working in various roles from November 2013 to August 2020, including Flour Miller, Corn Miller, and Oiler.