Cyriele FERNANDES

Cyriele Fernandes has extensive experience in hospitality, primarily as a Maître d’hôtel, working for companies such as Adecco Prestige, Fleur de Mets, and Potel et Chabot, where responsibilities included overseeing banquet services and managing events. Additional roles included Chef de rang at Hôtel Lutetia and assisting in photography at Stylishfood. Moreover, Cyriele has experience in the health and wellness sector, having worked as an Esthéticienne at Yves Rocher and holds certifications in aesthetics and health. Educational achievements include a certification in Amma Assis from Temana and a CAP in aesthetics from You School, complemented by a diploma in accounting and management from Lycée Blaise Pascal.