Ned Nolan is an experienced sales executive currently working at Saison Food Service since September 2015. Prior to this role, Ned served as the head events chef at The Butchers Club from September 2013 to 2015 and held the position of consulting chef at Tuscana Kryptos from May 2010 to May 2011. Ned completed high school education at St Kevin's College from 1994 to 2000 and has further academic credentials from Melbourne Polytechnic.
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