Eddie Clark

Eddie Clark has an extensive background in operations management, with experience in overseeing warehouse operations, culinary production, and restaurant management. With a strong focus on improving efficiencies and service levels, Eddie has a track record of implementing training programs, optimizing processes, and creating a culture of compliance and safety. Their experience spans across various industries including gourmet markets, bakeries, restaurants, and retail outlets. Eddie's dedication to employee engagement and career growth has been a key factor in their success throughout their career.