Making organic ready-to-eat food affordable not just the few, but for everyone!

Restaurants

Salad and Go

Salad and Go's headquarters in Phoenix, AZ, United States

Tyler Straker

Brandi Hale

Robert Ranara

Tricia G. Wakeford

Josh L.

Mike Slenczka

Paul Casarano

Shauna White

Maggie Garcia

Brooke Schneider

Derek Aing

Steven France

Andy Short

Paul Duesterbeck

Valerie M L.

Jennifer Cento

Cameron Lafontaine

Rishōnmaor E.

Mark Kielhorn

Sarah Stayton

Tashona Johnson

Elena Kushmaul

Christine Heler

Amber Darroch

Rhonda Rossman

Allister DSouza

The Leadership Team at Salad and Go is responsible for setting the strategic direction and operational excellence of the company, ensuring that organic ready-to-eat food is accessible and affordable for all. This diverse group, including executives from finance, culinary arts, marketing, operations, and supply chain, collaborates to drive innovation, maintain high quality and safety standards, and foster a culture of inclusivity and sustainability within the organization.

Leadership Team

The Technology and Engineering team at Salad and Go is responsible for developing and maintaining innovative tech solutions that enhance operational efficiency and drive revenue growth. This team collaborates across various functions to implement cutting-edge systems and processes, ensuring seamless integration of technology in supply chain management, manufacturing, and IT services, all while supporting the company's mission to make organic food affordable for everyone.

Technology and Engineering

The Marketing and Community Engagement team at Salad and Go is responsible for promoting the brand’s mission of providing affordable organic ready-to-eat food. They develop marketing strategies, engage with local communities, and foster relationships through events and programs. The team also oversees social media presence and guest experience to enhance brand visibility and ensure customer satisfaction.

Marketing and Community Engagement

The Human Resources and Recruitment team at Salad and Go is dedicated to fostering a positive workplace culture while attracting and retaining top talent. They focus on implementing strategic recruiting practices, managing employee engagement initiatives, and overseeing total rewards and people analytics to align with the company’s mission of making healthy food accessible to all. This collaborative team ensures that the company’s values are reflected in its workforce, supporting growth and innovation across all levels.

Human Resources and Recruitment

The Supply Chain and Operations team at Salad and Go is dedicated to ensuring the seamless flow of organic ingredients and ready-to-eat meals from suppliers to customers. They manage sourcing, warehousing, inventory control, and logistics to optimize efficiency and reduce costs, ultimately making healthy food accessible to everyone. This team collaborates closely with various departments to enhance operational performance and uphold product quality.

Supply Chain and Operations

The Finance and Accounting team at Salad and Go is responsible for managing the company's financial health, ensuring accurate accounting practices, and supporting strategic decision-making. This team oversees budgeting, financial reporting, and compliance while optimizing resource allocation to support the company’s mission of making organic food accessible to all.

Finance and Accounting

Salad and Go

Org chart

Teams

Leadership Team

Technology and Engineering

Marketing and Community Engagement

Human Resources and Recruitment

Supply Chain and Operations

Finance and Accounting

Offices

Salad and Go

Org chart

Teams

Leadership Team

Technology and Engineering

Marketing and Community Engagement

Human Resources and Recruitment

Supply Chain and Operations

Finance and Accounting

Offices

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