Founded in 2012 by a legacy of Louisiana vegetable farmers, Salad Station specializes in offering an overwhelming bounty of fresh, local ingredients for guests to build their own gourmet meal. Offering the perfect option for a quick, fresh, and healthy lunch or dinner.
 
Salad Station highlights:
- 30 locations across six states and are expecting to open 6 more this year
- Growth plans: 50 locations open by end of 2024 and 100 locations by 2027 
- Unique pay-by-the-pound salad concept
- 100+ fresh, farm inspired, premium ingredients 
- Profitable model (top 1/3 AUV is $709k*), low start-up costs (starting at $209k*) 
- Simple operations
     - Minimal equipment package: No hoods, fryers, grills
     - Staffing: No cooks, bussers or servers
     - Convenient hours (open 10am – 7:30pm)
     - Closed on Sundays

Check out our Salad Station video: https://youtu.be/FZw6_sWN7Ec

Interested in learning more about franchising? Visit saladstationfranchise.com


Food & Beverage

Health & Wellness

Restaurants

Salad Station

Salad Station's headquarters in Hammond, LA, United States

Scott Henderson

Nicole Narducci Barreto

Garrick Robert

This department focuses on the strategic direction and management of the organization.

Executive Leadership

This department focuses on the growth and strategic direction of franchise opportunities.

Franchise Development

This department oversees marketing strategies and catering operations to enhance brand visibility and customer engagement.

Marketing Management

This department focuses on promoting the brand through local initiatives and social media engagement.

Salad Station

Org chart

Teams

Executive Leadership

Franchise Development

Marketing Management

Marketing and Communications

Offices

Salad Station

Org chart

Teams

Executive Leadership

Franchise Development

Marketing Management

Marketing and Communications

Offices

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