Founded in 2012 by a legacy of Louisiana vegetable farmers, Salad Station specializes in offering an overwhelming bounty of fresh, local ingredients for guests to build their own gourmet meal. Offering the perfect option for a quick, fresh, and healthy lunch or dinner.
 
Salad Station highlights:
- 30 locations across six states and are expecting to open 6 more this year
- Growth plans: 50 locations open by end of 2024 and 100 locations by 2027 
- Unique pay-by-the-pound salad concept
- 100+ fresh, farm inspired, premium ingredients 
- Profitable model (top 1/3 AUV is $709k*), low start-up costs (starting at $209k*) 
- Simple operations
     - Minimal equipment package: No hoods, fryers, grills
     - Staffing: No cooks, bussers or servers
     - Convenient hours (open 10am – 7:30pm)
     - Closed on Sundays

Check out our Salad Station video: https://youtu.be/FZw6_sWN7Ec

Interested in learning more about franchising? Visit saladstationfranchise.com


Food & Beverage

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Salad Station

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