Adrien Bouriez

Adrien BOURIEZ has extensive experience in the food and hospitality sectors, currently serving as Franchisé and Directeur régional at Salad&Co since October 2021, along with the responsibility of Responsable Petits Formats France. Prior to this role, Adrien held the position of Responsable Opérationnel at OGŪ from January 2022 to April 2023 and worked at Boulanger as Responsable Univers from March 2021 to October 2021. Adrien's earlier tenure at Salad&Co from August 2013 to March 2021 included progressive roles such as Controleur de gestion operationnel and Directeur de restaurant. Adrien also gained valuable experience at CASINO RESTAURATION between August 2010 and August 2013 as Directeur adjoint and Manager produit. Adrien BOURIEZ holds a BTS degree in mercatique et gestion hôtelière from Jesse de Forest.