Bastien Goudemand

Bastien GOUDEMAND has extensive experience in the hospitality and restaurant industry, currently serving as Directeur des opérations at Salad&Co since September 2013, where previous roles included Directeur régional sud, Directeur de restaurant, and adjoint de direction. Prior to this, Bastien was Responsable salle at le comptoir des Halles from October 2010 to September 2013. Educational credentials include a Licence en management from Université catholique de Lille (2009-2010), a BTS en hôtellerie restauration from école saint-martin (2006-2009), and a Bac S in agronomie from saint eloi Bapaume (2003-2006).