Salads UP
Amanda Coffman has a diverse work experience spanning multiple industries. Amanda started their career in 2013 as a Reservations Agent at Mainstreet Ventures, Inc., where they worked until 2014. Amanda then joined Dairy Barn as a Shift Manager from 2014 to 2017. In 2016, they also took on the role of Team Leader at Salads UP and held the position until 2017. Following this, Amanda worked as a Kitchen Manager at Salads UP from 2017 to 2017. Amanda then became the General Manager at Salads UP in 2018 but left later that year. Currently, Amanda holds the position of Director of Operations at Salads UP, starting in 2018. Additionally, Amanda has extensive experience as a Shift Manager at Cottage Inn Pizza Corp., where they worked from 2007 to 2018. Overall, Amanda Coffman has a solid background in management and operations roles within the food service industry.
Amanda Coffman attended Washtenaw Community College, but their degree, field of study, start year, and end year are unknown. Amanda has obtained certifications in ServSafe Allergens Michigan in May 2017 and ServSafe Certification Michigan in May 2014 from the National Restaurant Association.
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Salads UP
Salads UP is a fast-casual restaurant coming to a college campus near you. Founded by two University of Michigan alums, Robby Mayer and Max Steir saw a lack of options when it came to eating healthy and delicious food while on the go. The S'UP brand complements the college experience like no other restaurant establishment before.