Saladworks
Rebecca Hopkins has accumulated extensive experience in the food service industry, currently working as a Food Attendant at Saladworks since December 2021. Previous roles include Cook at Grammas Pizza, Crew Member at Arby's, and Food and Beverage Server at O'Charley's, where responsibilities encompassed food preparation, customer service, and maintaining cleanliness. Earlier experience as a Mobile Home Mover at Phil's Towing demonstrates adaptability and commitment to personal growth. Rebecca holds a High School Diploma from Clermont North Eastern High School and a Cosmetology Diploma from Live Oaks, underlining a diverse skill set both in culinary arts and cosmetology.
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Saladworks
Saladworks is the nation's first and largest fresh-tossed salad franchise concept, with over 100 locations across the country. Saladworks offers a "fanatically fresh" menu of America's Best Salads with signature dressings, proprietary soups, and Focaccia Fusion sandwiches. All Saladworks salads are made-to-order, choppedon-location, and assembled right in front of your eyes. With the addition of the True Nutrition menu, Saladworks' varieties of signature salads are all 500 calories or less.