Saladworks
Samie Garrett has extensive experience in the food service industry, currently serving as the Assistant General Manager at Saladworks, LLC since October 2016. Responsibilities include overseeing both front and back of house operations, staff supervision, and ensuring a clean dining environment. Prior to this role, Samie worked as a Salad Prep Supervisor at Creative Dining Service from August 2006 to August 2016, managing produce orders and maintaining sanitation at Calvin College. Earlier experience includes a position as Host/Kitchen Aid at Beacon Hill at Eastgate, where dining room setup and resident assistance were primary tasks, and as a Sales Associate at The Limited, where customer service and sales were key responsibilities. Samie Garrett holds a Bachelor of Business Administration from Cornerstone University and a Certificate in Christian Foundation from Kuyper College.
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Saladworks
Saladworks is the nation's first and largest fresh-tossed salad franchise concept, with over 100 locations across the country. Saladworks offers a "fanatically fresh" menu of America's Best Salads with signature dressings, proprietary soups, and Focaccia Fusion sandwiches. All Saladworks salads are made-to-order, choppedon-location, and assembled right in front of your eyes. With the addition of the True Nutrition menu, Saladworks' varieties of signature salads are all 500 calories or less.