Samie Garrett

Samie Garrett has extensive experience in the food service industry, currently serving as the Assistant General Manager at Saladworks, LLC since October 2016. Responsibilities include overseeing both front and back of house operations, staff supervision, and ensuring a clean dining environment. Prior to this role, Samie worked as a Salad Prep Supervisor at Creative Dining Service from August 2006 to August 2016, managing produce orders and maintaining sanitation at Calvin College. Earlier experience includes a position as Host/Kitchen Aid at Beacon Hill at Eastgate, where dining room setup and resident assistance were primary tasks, and as a Sales Associate at The Limited, where customer service and sales were key responsibilities. Samie Garrett holds a Bachelor of Business Administration from Cornerstone University and a Certificate in Christian Foundation from Kuyper College.