Lexi Showell Dyer

Lexi Showell Dyer is an experienced event professional with a diverse background in hospitality and event management. Currently serving as the Festival Coordinator for the Dartmouth Food Festival since November 2018, Lexi has also been a Brand Ambassador for Salcombe Distilling Company and a Motorsport Event Freelancer with Oxygen Events Europe Ltd since November 2017 and June 2015 respectively. Additional roles include organized logistics and hospitality in motorsports for Zest Events Europe Limited, company director at Dartlets, and ownership and management of The River Shack Cafe from January 2006 to December 2010. Lexi has extensive experience in high-profile events, having held positions such as F1 Event Manager at BSL World and hospitality roles at Prodrive during the World Rally Championships. Educational background includes a Bachelor's degree from Nottingham Trent University and study at Kelly College and Bromsgrove School.