Brad Bengston

Brad Bengston is a skilled pastry cook currently employed at Salish Lodge & Spa since March 2023, specializing in the production and baking of desserts and pastries for the lodge and Snoqualmie Falls visitor center. Prior to this role, Brad honed culinary skills at Drumlin from August 2021 to February 2023, where dessert menu development and in-house baking contributed to increased brunch sales. With a long career at Graybar spanning nearly 28 years, Brad retired in July 2020, transitioning to pursue new challenges in the culinary field. Brad holds a Pastry Arts Degree from Auguste Escoffier School of Culinary Arts, completed in December 2021, and possesses a background in communications from Cape Cod Community College.