Salsarita's Fresh Mexican Grill
Kelly Cooke has extensive work experience in marketing and business development. Kelly currently serves as the Chief Marketing Officer at Salsarita's Fresh Mexican Grill, where they oversee all marketing efforts for over 80 restaurants nationwide. Prior to this role, they held positions such as Director of Marketing and Marketing Manager at the same company, where they managed various marketing initiatives, organized events, and responded to guest feedback. Before joining Salsarita's, Kelly also gained marketing experience at Summit Design and Engineering Services and Camp Energy UK.
Kelly Cooke has a Master's degree in Integrated Marketing Communications from St. Bonaventure University. Kelly also has a Bachelor's degree in Journalism & Mass Communication from the same university. In addition, Kelly has completed Graduate Studies, an Internship, and pursued Integrated Marketing Communications at the University of Oxford - Trinity College. However, the specific degree obtained from Oxford is not specified.
Salsarita's Fresh Mexican Grill
At Salsarita’s Fresh Mexican Grill, we’re building a dynamic and authentically inspired fast casual Mexican brand, offering delicious food that is made the way you want it and prepared every day in-house. From Wildly Addictive Chips our guests truly rave about, to queso, customizable burritos, tacos, salads, bowls, quesadillas, nachos, signature salsas and fresh-made guacamole, Salsarita’s Fresh Mexican Grill thrives on making great Mexican fare fresh daily. Since our beginnings in Charlotte, NC in 2000, we have worked to perfect the notion that a restaurant should be fast and friendly but also casual and delicious like no other. Today, we have locations in 19 states and rapidly growing! Franchising opportunities are available. Salsarita’s Franchising, LLC is an equal opportunity employer.