Salt of the Earth
Nichole Pineda has extensive experience in the hospitality industry, currently serving as a Server at Salt of the Earth since October 2019. Prior to this, Nichole held the position of General Manager at The Green Top Tavern from August 2017 to April 2019. At Boatyard Brewery, Nichole worked as a Product/Management Specialist from December 2014 to May 2017, focusing on taproom operations, staff training, and craft beer education. Additional experience includes a Business Development Partner role at The Tamale Guy from November 2014 to October 2015 and Bartender/Manager at Gonzos BiggDogg Brewing from October 2013 to October 2014.
This person is not in the org chart
This person is not in any teams