Salvatore Ferragamo Group
Lucrezia Cannito is a seasoned professional with extensive experience in management and the culinary arts. As the CEO and Director of Opera in The Kitchen since April 2016, Lucrezia leads cooking classes that showcase genuine Italian culinary methods in the picturesque Chianti Fiorentino region. Additionally, Lucrezia has been serving as a Product Development Manager and Customer Service representative at Salvatore Ferragamo since August 2015, focusing on the Business Unit Jewelry. Previous roles include Venue & Event Manager at MaMa Florence, as well as part-time positions in direct marketing, hospitality, and event coordination, spanning from 2007 to 2013. Lucrezia holds a Master's degree in Management and Governance from Università di Siena and an Erasmus Programme degree in Business Economics from University College Cork.
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Salvatore Ferragamo Group
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Salvatore Ferragamo S.p.A. is the parent Company of the Salvatore Ferragamo Group, one of the world's leaders in the luxury industry and whose origins date back to 1927. The Group is active in the creation, production and sale of shoes, leather goods, apparel, silk products and other accessories, along with women's and men's fragrances. The Group's product offer also includes eyewear and watches, manufactured by licensees.