Anael Bourion has diverse experience in both research and hospitality sectors. Recent positions include serving as an Hôtesse de restauration at SSP Group plc in July 2023 and working as a Junior Research Executive Intern at SAM-Sensory Dimensions from February 2024 to August 2024. Previous roles encompass research work at the Laboratoire Interuniversitaire de Biologie de la Motricité, focusing on motor imagery in the elderly, and administrative tasks at Groupama Centre-Atlantique. In the entrepreneurial realm, Anael led a project titled "Où est-ce Consigne," which sought to promote packaging reuse in the catering industry. Anael's academic background includes a Master 2 in Sensory Neuroscience and Analysis and a Master 1 in Neuroscience, both from Université Claude Bernard Lyon 1, in addition to a Bachelor's degree in Life Sciences from Université de Tours and studies in Molecular Biology and Psychology at Umeå universitet.
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