Katrin Bauer has a wide range of experience in sensory, market, and consumer research, working at SAM Sensory and Consumer Research and Mondelēz International. Katrin has also held roles as a Research Manager and Project Manager, with responsibilities in project coordination, data evaluation, reporting, and client consultation. Katrin's educational background includes a Master of Science in Ernährungsökonomie from Justus Liebig University Giessen and a Bachelor of Science in Agrarwissenschaften from University of Hohenheim.
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