Megan Aubrey is the Head of Client Acquisition at SAM Sensory and Consumer Research, where they lead strategic initiatives to foster sales growth and enhance client relationships in the food and beverage industry. Previously, they held similar roles at The National Food Lab and the NFL, focusing on product innovation through research initiatives that bridge the gap between clients' R&D and marketing teams. Megan's extensive background in R&D allows them to translate complex consumer data into actionable insights, empowering clients in their product development efforts. They are currently pursuing multiple degrees at South Dakota State University, including a Master’s in Biology and a Bachelor’s in Dairy Manufacturing.
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