Chef Gregg Mirigliani

Chef Gregg Mirigliani possesses extensive culinary expertise, currently serving as Chef/Product Merchandiser at Samuels & Son Seafood Co since October 2013, where responsibilities include showcasing seafood and providing customer resources such as recipes and cooking demos. As a Personal Chef/Caterer since August 2009, Chef Gregg delivers tailored weekly meals and catered parties for private clients in the Southern New Jersey and Philadelphia area. Previous experience includes head chef and consultant roles at Healthy Garden Café, executive chef positions at McGraw-Hill Higher Education and PHH Mortgage, and chef de cuisine at Swanky Bubbles Restaurant and Champagne Bar, demonstrating versatility in kitchen management, menu creation, and a commitment to high-quality, dietary-specific meal preparation.