Samuels and Son Seafood
Doug Allen has extensive experience in the culinary and hospitality industries. Currently serving as a Sales Associate at Samuels and Son Seafood since February 2019, Doug previously held the position of Executive Sous Chef at Hersha Hospitality Management from December 2015 to February 2019. During this time, Doug also operated as Chef De Cuisine at Lacroix at the Rittenhouse, overseeing the esteemed restaurant within The Rittenhouse Hotel. Prior to these roles, Doug worked as Executive Sous Chef at Morimoto Restaurant from August 2014 to December 2015.
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