Samuels and Son Seafood
Josiah Andrews has extensive experience in sales and management, currently serving as an Internal Sales professional at Samuels and Son Seafood since April 2017, where responsibilities include processing orders, managing logistics, and overseeing quality control for team accounts. Additionally, Josiah has worked as a Social Media Coordinator, creating promotional content to support sales efforts. Prior experience includes serving as General Manager at Tuk Tuk Real from December 2014 to June 2019 and holding the position of Chef/Marketing Manager at Pure Tacos LLC from February 2012 to March 2013. Education includes studies in Culinary Arts/Chef Training at Atlantic Cape Community College and Business Administration and Management at Rochester Institute of Technology.
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Samuels and Son Seafood
Samuels Seafood is dedicated to serving chefs, retailers, and restaurants throughout the Mid-Atlantic, Mid-West, South Coast, and West Coast regions with premium fresh and frozen seafood and incredible customer service. The firm is a family-owned and operated company that has been providing exceptional seafood for over 125 years.