Julian van der Tak

Julian van der Tak is a seasoned professional with extensive experience in both the culinary and editorial fields. Currently serving as a Seafood Specialist at Samuels and Son Seafood, Julian manages a substantial book of accounts, negotiates vendor pricing, and collaborates with sales teams to drive revenue growth. Previous experience includes roles as Cook 1 at Four Seasons Hotel Philadelphia, line cook at STARR Restaurants and Graffiato, and Private Chef. In the editorial domain, Julian held positions such as Editor for Where Philadelphia, overseeing magazine production and content strategy, and Editor in Chief for Vantage Point, managing submissions and marketing efforts. Julian holds a Bachelor of Arts in Spanish Language and Literature and English Language and Literature from the University of Vermont, and has also studied at Universidad de Murcia.