Samuels and Son Seafood
Megan Cook has extensive experience in the hospitality and service industry, currently serving as a Sales Assistant at Samuels and Son Seafood since October 2021. Previous roles include banquet server and intern at The Philadelphia Cricket Club, and lifeguard at Upper Southampton Parks and Recreation, where management of lifeguards and financial transactions was key. Additional experience includes management roles at Vereinigung Erzgebirge Inc. and customer service positions at Ippolito's Seafood and CVS Pharmacy. Megan earned a Bachelor’s degree in Tourism and Hospitality Management from Temple University's School of Sport, Tourism and Hospitality Management between 2018 and 2020.
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