Sarah Erthal possesses extensive experience in the hospitality and food and beverage industry, currently serving as a Sales Representative at Samuels and Son Seafood since June 2021. Prior roles include multiple leadership positions at Kimpton Hotels & Restaurants, where responsibilities ranged from Assistant General Manager at Red Owl Tavern to Food and Beverage Manager. Additional experience includes a Customer Service Manager role at Legends and various management positions at Hotel Marlowe and Hotel Monaco Philadelphia, among others. Sarah earned a Bachelor's Degree in Tourism and Hospitality Management from Temple University, complemented by earlier study at the Community College of Philadelphia.
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