Samuels and Son Seafood
Shinobu Habauchi possesses extensive experience in the seafood and design industries. Currently serving as a Purchase/Sales professional at Samuels and Son Seafood Co. since September 2009, Shinobu has developed strong skills in procurement and sales. Prior to this role, Shinobu worked as a Designer at Evantine Design from September 2004 to August 2009. Educational qualifications include studies at the University of Pennsylvania from 2001 to 2003 and a degree from Bunka Fashion Graduate University.
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Samuels and Son Seafood
Samuels Seafood is dedicated to serving chefs, retailers, and restaurants throughout the Mid-Atlantic, Mid-West, South Coast, and West Coast regions with premium fresh and frozen seafood and incredible customer service. The firm is a family-owned and operated company that has been providing exceptional seafood for over 125 years.