Martha Dill

Martha Dill possesses a diverse background in community engagement and customer service, currently serving in a role focused on community engagement at the San Antonio Botanical Garden since January 2022. Previous experience includes positions as a food server at Snooze an A.M. Eatery, a cryotherapy technician at K2 Cryospa, and a barista at Starbucks. Additionally, Martha gained valuable insights into the real estate sector as an intern at Real Estate BCS. Martha holds a Master of Public Administration from The University of Texas at San Antonio, completed in December 2022, and a Bachelor of Arts in International Relations and Affairs from the same institution, earned in 2019. Educational background also includes graduating from Tom C. Clark High School in 2016.