Emma Robinson is an experienced professional in the hospitality and food service industry, currently serving as Procurement Manager and F&B Manager at San Carlo Restaurant Group since May 2019. Previously, Emma held the position of Beverage Development Coordinator at Individual Restaurants from August 2017 to July 2018 and served as Senior Operations Manager at The Monastery Manchester from July 2015 to July 2017. Earlier in career, Emma worked at Emirates Old Trafford, Lancashire County Cricket Club as Food and Beverage Manager from March 2010 to July 2015, and held the role of Food Services Manager at Thistle Hotels from October 2008 to March 2010. Emma began the journey in the industry as Assistant Food and Beverage Manager at Marriott Hotels from July 2004 to October 2008.
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