San Carlo Restaurant Group
Emma Robinson is an experienced professional in the hospitality and food service industry, currently serving as Procurement Manager and F&B Manager at San Carlo Restaurant Group since May 2019. Previously, Emma held the position of Beverage Development Coordinator at Individual Restaurants from August 2017 to July 2018 and served as Senior Operations Manager at The Monastery Manchester from July 2015 to July 2017. Earlier in career, Emma worked at Emirates Old Trafford, Lancashire County Cricket Club as Food and Beverage Manager from March 2010 to July 2015, and held the role of Food Services Manager at Thistle Hotels from October 2008 to March 2010. Emma began the journey in the industry as Assistant Food and Beverage Manager at Marriott Hotels from July 2004 to October 2008.
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San Carlo Restaurant Group
Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Bahrain, Dubai and Riyadh. Our values In a world dominated by big chains and centralised kitchens, San Carlo stands out with defiant independence. Each of their award-winning Italian restaurants has its own team of skilled chefs and managers, committed to crafting every dish onsite using only the finest Italian seasonal produce – a genuine love for excellent food, top-notch service, and undeniable style.