San Carlo Restaurant Group
Mauro Visinoni serves as an Area Operations Manager at San Carlo Restaurant Group since March 2011, focusing on improving productivity, customer relations, and operational practices across multiple restaurants. Prior to this role, Mauro was a part-time Ski Instructor at Chill Factore from February 2008 to February 2016 and held the position of General Manager at Individual Restaurants for Hale Piccolino from August 2008 to February 2011. Mauro also worked as Director of Operations for The American Bar & Grill from December 2002 to August 2008 and was the Managing Director of Altrincham Ice Rink from January 1988 to March 2003, where responsibilities included financial performance and business expansion. Additionally, Mauro served as President of the Altrincham & Sale Chamber of Commerce in 2002, assisting in strategic decision-making. Education was completed at Centro Di formazione professionale Sondrio from 1984 to 1986.
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San Carlo Restaurant Group
Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Bahrain, Dubai and Riyadh. Our values In a world dominated by big chains and centralised kitchens, San Carlo stands out with defiant independence. Each of their award-winning Italian restaurants has its own team of skilled chefs and managers, committed to crafting every dish onsite using only the finest Italian seasonal produce – a genuine love for excellent food, top-notch service, and undeniable style.