Gabriella Garcia

Gabriella Garcia has extensive experience in sales and corporate partnerships, with a background in management and customer service. Gabriella has worked at various companies including San Diego Gulls, Los Angeles Chargers, and Enterprise. Gabriella also has experience in the hospitality industry, working at Oggis Pizza and Brewery, Miguel's Cocina Shelter Island, and Blue Water Seafood Market and Grill. Gabriella holds a Bachelor's degree in Mass Communication/Media Studies from San Diego State University.