Eric Ansaldo

Eric Ansaldo is an experienced quality management professional with a background spanning over two decades in quality assurance and engineering roles across various industries. Currently serving as the Quality Manager at SF Bay Coffee since April 2015, Eric oversees the management of quality assurance and quality control programs, focusing on food safety and compliance with organic and Kosher certifications. Previous positions include Quality Assurance Specialist at Greif, where responsibilities included managing quality and environmental compliance systems, and Quality Manager roles at Interpress Technologies and Lamson & Sessions, with a focus on developing and maintaining quality and food safety systems. Educational credentials include a BS in Chemistry from Augusta State University.