Chad Kotta is an experienced campus safety and services manager currently employed at the Culinary Institute of America since January 2024, focusing on accident management, OSHA compliance, and safety training. Previously, Chad served as a security supervisor at San Pablo Lytton Casino and held various roles in security and risk management at Hotel Nikko San Francisco, Parc 55 a Hilton Hotel, and multiple Hyatt Regency locations, providing oversight on security operations, regulatory compliance, and employee safety training. Educational credentials include a degree in Administration of Justice from Skyline College and a diploma from Westmoor High School. Proficient in a variety of security and management systems, Chad is well-versed in implementing safety policies and mitigating liability issues in high-stakes environments.
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