San Pedro Fish Market and Restaurant
Josephine Trusela has a diverse work experience spanning several roles and industries. Josephine is currently serving as the Director of Strategic Planning at San Pedro Fish Market and Restaurant. Josephine also runs their own business, Josephine Trusela Events, where they specialize in wedding planning and floral design.
In the past, Josephine has worked as a Restaurant Manager at Cafe Sevilla Inc and as the Owner of Jacaranda Gourmet. Josephine also owned and operated Trusela's Restaurant for a period of four years.
Overall, Josephine Trusela's work experience showcases their expertise in strategic planning, event management, and the restaurant industry.
Josephine Trusela attended Marymount California University, where they pursued a degree. However, the specific degree, field of study, and duration of their education are not mentioned. Additionally, Josephine Trusela holds a certification in "servsafe," but no information is provided regarding the institution or the date of acquisition.
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San Pedro Fish Market and Restaurant
Located in the small coastal fishing community of San Pedro, CA - San Pedro Fish Market has been family owned and operated since 1956. We started small, selling fresh fish to the locals. Today we are a Southern California institution with waterfront seating for 2,000 serving over 10,000 meals a week. Our customers often wait hours to spend the day in the warm sun enjoying cold beverages and our World Famous Shrimp Trays - Prepared with our homemade seasoning. You can learn more about our great products on our website where we can ship nearly anything we sell overnight - including The Shrimp Trays and secret recipe seasoning. Look for our products in your local market!