Josephine Trusela

Josephine Trusela has a diverse work experience spanning several roles and industries. Josephine is currently serving as the Director of Strategic Planning at San Pedro Fish Market and Restaurant. Josephine also runs their own business, Josephine Trusela Events, where they specialize in wedding planning and floral design.

In the past, Josephine has worked as a Restaurant Manager at Cafe Sevilla Inc and as the Owner of Jacaranda Gourmet. Josephine also owned and operated Trusela's Restaurant for a period of four years.

Overall, Josephine Trusela's work experience showcases their expertise in strategic planning, event management, and the restaurant industry.

Josephine Trusela attended Marymount California University, where they pursued a degree. However, the specific degree, field of study, and duration of their education are not mentioned. Additionally, Josephine Trusela holds a certification in "servsafe," but no information is provided regarding the institution or the date of acquisition.