San Pedro Fish Market and Restaurant
Louis Mestaz has extensive experience in restaurant and brewery management, currently serving as both Human Resources Manager and General Manager at San Pedro Fish Market and Restaurant since August 2019. Previous roles include General Manager at Gordon Biersch Brewing Company from June 2015 to July 2019, where responsibilities encompassed overseeing daily operations and management team supervision. Louis also held management positions at various establishments, including Assistant General Manager at both Gordon Biersch Brewery Restaurant and Brewery Vivant, and General Manager at Graydon's Crossing. A strong foundation in business is supported by an Associate of Arts degree from Grace Christian University and early education at Brethren Christian High School.
San Pedro Fish Market and Restaurant
Located in the small coastal fishing community of San Pedro, CA - San Pedro Fish Market has been family owned and operated since 1956. We started small, selling fresh fish to the locals. Today we are a Southern California institution with waterfront seating for 2,000 serving over 10,000 meals a week. Our customers often wait hours to spend the day in the warm sun enjoying cold beverages and our World Famous Shrimp Trays - Prepared with our homemade seasoning. You can learn more about our great products on our website where we can ship nearly anything we sell overnight - including The Shrimp Trays and secret recipe seasoning. Look for our products in your local market!