Sanders Nutrition animale
Eric Mansuy has over 15 years of experience in the poultry industry, currently serving as Production Manager and Technical Manager for Broilers at Sanders Nutrition animale since September 2017. Prior to this role, Eric Mansuy was a Poultry Specialist at MiXscience from August 2014 to September 2017 and held a similar position at GROUPE GLON SANDERS from January 2008 to July 2014. Eric Mansuy began professional career as a Poultry Researcher at GROUPE GLON SANDERS from 2002 to 2007. Educated at Ecole supérieure d'agriculture d'Angers, Eric Mansuy earned a degree in Zootechnie, graduating in 2002.
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Sanders Nutrition animale
SANDERS is the French leader in animal nutrition. It offers a whole series of responses to the expectations and needs of actors in different livestock production sectors, and is committed to bringing added value to breeders, industry and consumers, while respecting societal and environmental demands. SANDERS is the only actor in animal nutrition that is present throughout France: a model built on its territorial roots and proximity with livestock farmers in seven enterprise regions. Each region benefits from commercial, industrial and administrative teams, factories and specific product ranges, allowing the firm to offer tailor-made, local support for livestock farmers. SANDERS belongs to the Avril Group's Animal Products Division. It employs 950 people, spread between its 23 Oqualim-certified French factories.