Jean-Yves Falaise

Jean-Yves Falaise has extensive experience in animal nutrition, having started in the field in 1984. Over the years, Jean-Yves has held various technical and commercial positions, including a significant role at Vigala and later with the Glon Group, now known as Groupe Avril. Since 2000, Jean-Yves has been in commercial responsibility roles, serving as Responsable des productions avicoles at Sanders Ouest from January 2007 to December 2022. Currently, Jean-Yves holds the position of Responsable business aliment volaille at Sanders Nutrition animale since June 2021. Educational credentials include a degree from Groupe IFG on leading and managing a sales team and a BTS TAGE from Lycée Agricole Le Rheu.