Daniel Pustejovsky is a seasoned professional in the food production industry with extensive experience in various management roles. Currently serving as Processing Manager at Sanderson Farms since August 2018, Daniel previously held the position of Production Manager at Bimbo Bakeries USA, where successful coordination and adherence to high-quality standards resulted in improved production metrics. Daniel's experience also includes roles as Resource Leader at Bimbo Bakeries USA, where leadership focused on safety and efficiency, and Production Manager at Sara Lee Bakeries, managing large teams in a unionized environment. With a strong foundation in production scheduling from Pilgrim's Pride and a Bachelor of Science degree in Poultry Science from Texas A&M University, Daniel brings a comprehensive skill set to operations management in the food sector.
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