Sandridge Crafted Foods
Deanna Copeland has extensive experience in inventory control and production analysis, currently serving as the Inventory Control Manager, Production Analyst, and ERP Trainer at Sandridge Crafted Foods since November 2016. Prior to this role, Deanna Copeland worked at Sandridge Food Corporation from 2007 to November 2016, holding positions such as Area Lead, Assistant Business Manager, and Packer. Deanna Copeland earned a Bachelor of Science in Architecture with a minor in Sociology from The Ohio State University between 2007 and 2011.
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Sandridge Crafted Foods
Sandridge Crafted Foods, has earned it’s place as a leader in chef-crafted food for a reason. It’s our continuing investment in our people and culture –from chefs and food scientists, to those who craft and deliver our products – and cutting-edge processes that ensure you always get the highest quality, freshest products on your shelves, in your commercial kitchens and on the table to delight your customers.