Sandridge Crafted Foods
Wesley Copeland is an experienced professional in the food safety and regulatory sectors, currently serving as a Supplier Quality Specialist at Sandridge Crafted Foods since April 2023, where technical support and data analysis are provided to address quality and food safety issues. Prior roles include a Regulatory Affairs Specialist at both Sandridge Crafted Foods and Godiva Chocolatier, focusing on compliance with FDA and USDA regulations. Wesley has also worked as an Hours of Service Compliance Specialist at ArcBest, ensuring adherence to FMCSA regulations, and held various positions in customer service and quality assurance, showcasing a solid track record in both technical and customer-facing roles. Wesley holds a Bachelor of Science in Food and Environmental Nutrition from The University of Akron.
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Sandridge Crafted Foods
Sandridge Crafted Foods, has earned it’s place as a leader in chef-crafted food for a reason. It’s our continuing investment in our people and culture –from chefs and food scientists, to those who craft and deliver our products – and cutting-edge processes that ensure you always get the highest quality, freshest products on your shelves, in your commercial kitchens and on the table to delight your customers.