Sanford Ltd
Andrew Stanley is an accomplished director with extensive experience in the seafood industry, currently serving as a Director for Breedco Limited, New Zealand Mussel Industry Council Limited, North Island Mussels Limited, and Shellfish Production and Technology New Zealand Limited. Additionally, Andrew holds the position of Executive General Manager - Mussels at Sanford Limited, where leadership spans various roles including General Manager of Innovation, Product Development Manager, and China Manager, driving performance and innovative initiatives. Andrew's career began with a solid foundation in project leadership at Alliance Smithfield, complemented by degrees in Business Administration and Microbiology/Food Science from the University of Otago.
Sanford Ltd
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Sanford Limited is a seafood company, which is engaged in farming, processing and aquaculture business. The Company's segments include wildcatch, which is responsible for catching and processing inshore and deepwater fish species, and aquaculture, which is responsible for farming, harvesting and processing mussels and salmon. The Company's farming business includes Fleet, which operates a fleet of vessels for inshore, purse seine and deepwater fishing, including vessels for freezing and processing at sea. The Company's aquaculture business includes Mussel Farming, Oyster Farming and King Salmon Farming. The Company's Sea food products include Antarctic toothfish Arrow squid, Blue mackerel, Bluff Oyster, Gemfish, Ghost shark, Hake, Hapuku, Hoki, Jack mackerel, John dory, Kahawai, King Salmon, Lemon sole, Ling, Monkfish, Orange roughy, Patagonian toothfish, Red cod, Scampi, Silver warehou, Snapper, Trevally and Yellowbelly flounder.