Sanford Ltd
David Fisher has a wealth of experience in the food industry, starting in 2010 as a Lab Technician at Hill Laboratories. In 2012, they joined Fonterra as a Quality Lead and later became the Export Compliance Lead and Quality Ingredients Technologist. David then moved to Sanford Limited in 2018, where they initially worked as a Market Access Officer before being promoted to Project Lead - Quality Systems. In this role, they are currently leading a project to change core systems, with a focus on food safety and quality.
From 2007 to 2009, David Fisher attended The University of Waikato, where they pursued a Bachelor of Science (BSc) degree. David'sfield of study was focused on Zoology/Animal Biology and Earth Science.
Sanford Ltd
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Sanford Limited is a seafood company, which is engaged in farming, processing and aquaculture business. The Company's segments include wildcatch, which is responsible for catching and processing inshore and deepwater fish species, and aquaculture, which is responsible for farming, harvesting and processing mussels and salmon. The Company's farming business includes Fleet, which operates a fleet of vessels for inshore, purse seine and deepwater fishing, including vessels for freezing and processing at sea. The Company's aquaculture business includes Mussel Farming, Oyster Farming and King Salmon Farming. The Company's Sea food products include Antarctic toothfish Arrow squid, Blue mackerel, Bluff Oyster, Gemfish, Ghost shark, Hake, Hapuku, Hoki, Jack mackerel, John dory, Kahawai, King Salmon, Lemon sole, Ling, Monkfish, Orange roughy, Patagonian toothfish, Red cod, Scampi, Silver warehou, Snapper, Trevally and Yellowbelly flounder.