Sanford Ltd
Philippa Avis is a seasoned professional in quality management, currently serving as the Quality Manager at Villa Maria Estate since 2011. With prior experience as a TQM Leader at Colorpak Ltd from 2009 to 2011 and a brief role as a Quality Technician at Lion Co in 2009, Philippa also held the position of Quality Manager at JSL Concepts from 2004 to 2008 and worked as a Quality Technologist at Pernod Ricard from 2002 to 2004. Philippa holds a Bachelor of Science from The University of Waikato and is currently pursuing a Postgraduate Diploma in Supply Chain and Logistics at Manukau Institute of Technology | Te Pūkenga.
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Sanford Ltd
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Sanford Limited is a seafood company, which is engaged in farming, processing and aquaculture business. The Company's segments include wildcatch, which is responsible for catching and processing inshore and deepwater fish species, and aquaculture, which is responsible for farming, harvesting and processing mussels and salmon. The Company's farming business includes Fleet, which operates a fleet of vessels for inshore, purse seine and deepwater fishing, including vessels for freezing and processing at sea. The Company's aquaculture business includes Mussel Farming, Oyster Farming and King Salmon Farming. The Company's Sea food products include Antarctic toothfish Arrow squid, Blue mackerel, Bluff Oyster, Gemfish, Ghost shark, Hake, Hapuku, Hoki, Jack mackerel, John dory, Kahawai, King Salmon, Lemon sole, Ling, Monkfish, Orange roughy, Patagonian toothfish, Red cod, Scampi, Silver warehou, Snapper, Trevally and Yellowbelly flounder.