Sanford Limited is a seafood company, which is engaged in farming, processing and aquaculture business. The Company's segments include wildcatch, which is responsible for catching and processing inshore and deepwater fish species, and aquaculture, which is responsible for farming, harvesting and processing mussels and salmon. The Company's farming business includes Fleet, which operates a fleet of vessels for inshore, purse seine and deepwater fishing, including vessels for freezing and processing at sea. The Company's aquaculture business includes Mussel Farming, Oyster Farming and King Salmon Farming. The Company's Sea food products include Antarctic toothfish Arrow squid, Blue mackerel, Bluff Oyster, Gemfish, Ghost shark, Hake, Hapuku, Hoki, Jack mackerel, John dory, Kahawai, King Salmon, Lemon sole, Ling, Monkfish, Orange roughy, Patagonian toothfish, Red cod, Scampi, Silver warehou, Snapper, Trevally and Yellowbelly flounder.

Food & Beverage

Sanford Ltd

Andrew Stanley

Richard Miller

Paul Alston

Craig Ellison

The Technical Development Team at Sanford Ltd is responsible for driving innovation and enhancing operational efficiency within the seafood farming and processing segments. This team collaborates on integrating advanced technologies, optimizing data management systems, and ensuring seamless application processes to support key operations like mussel and salmon farming. They play a crucial role in aligning technical solutions with business objectives to improve product quality and streamline production methods.

Technical Development Team

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Project Management and Operations

Engineering and Quality Assurance