Sanford Limited is a seafood company, which is engaged in farming, processing and aquaculture business. The Company's segments include wildcatch, which is responsible for catching and processing inshore and deepwater fish species, and aquaculture, which is responsible for farming, harvesting and processing mussels and salmon. The Company's farming business includes Fleet, which operates a fleet of vessels for inshore, purse seine and deepwater fishing, including vessels for freezing and processing at sea. The Company's aquaculture business includes Mussel Farming, Oyster Farming and King Salmon Farming. The Company's Sea food products include Antarctic toothfish Arrow squid, Blue mackerel, Bluff Oyster, Gemfish, Ghost shark, Hake, Hapuku, Hoki, Jack mackerel, John dory, Kahawai, King Salmon, Lemon sole, Ling, Monkfish, Orange roughy, Patagonian toothfish, Red cod, Scampi, Silver warehou, Snapper, Trevally and Yellowbelly flounder.

Food & Beverage

Sanford Ltd

Andrew Stanley

Richard Miller

Paul Alston

Craig Ellison

The Engineering and Quality Assurance team at Sanford Ltd is responsible for ensuring the highest standards of food safety and product quality throughout the seafood farming and processing operations. This team develops and implements engineering solutions for automation and process efficiency, while also overseeing quality assurance protocols and packaging innovations to maintain compliance with industry regulations. Collaboratively, they work to enhance product quality, streamline production processes, and ultimately deliver safe and premium seafood products to customers.

Engineering and Quality Assurance

About

Team members

Other teams at Sanford Ltd

Project Management and Operations

Technical Development Team